This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
This week on our Vino Lingo segment we feature Brent Amos, Winemaker, Partner & GM, Las Positas Vineyards, Livermore Valley, defining the term “Bramble”. Learn more by visiting www.laspositasvineyards.com
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Science is obviously a huge part of winemaking and Livermore Valley is surrounded by some of the most important science in the country. Lanny Replogle, Founder of Fenestra Winery is in fact a chemistry professor and its not surprising that wine found its way into his life. The winery is friendly and charming as well as loaded with historic artifacts of the wine industry. But chatting with Lanny is the best part. Experience, knowledge and love of wine, all finds it way into the bottle.
You can hear Lanny on our Vino Lingo segment defining the term “Free SO2”
Learn more by visiting www.fenestrawinery.com
One of the most enjoyable traits of Livermore Valley is the lack of heavy traffic. Wineries are only about fifteen minutes away from each other but each, very individual. 3 Steves Winery is a must see when you visit. Of the original 3 Steves Steve Ziganti is the remaining “Steve” fully involved with the winery. Affordable wines and nice folks…whats not to like?
You can also hear Steve on our Vino Lingo segment defining the term “Cabernet Pfeffer”
Learn more by visiting www.3steveswinery.com