Brett Caires is a hard working guy. Well, all winemakers are hard working but shaking Brett’s hand really tells the story. The whole family works the winery and takes pride in the final product. Wines that get your attention. Whites and Reds. Not to mention some pretty interesting family history. This winery is about as casual as it gets. You gotta like that!

You can also hear Brett on our Vino Lingo segment defining the term “Crushing”

Learn more by visiting www.boaventuravineyard.com

Podcast: Play in new window | Download

Subscribe: RSS

Science is obviously a huge part of winemaking and Livermore Valley is surrounded by some of the most important science in the country. Lanny Replogle, Founder of Fenestra Winery is in fact a chemistry professor and its not surprising that wine found its way into his life. The winery is friendly and charming as well as loaded with historic artifacts of the wine industry. But chatting with Lanny is the best part. Experience, knowledge and love of wine, all finds it way into the bottle.

You can hear Lanny on our Vino Lingo segment defining the term “Free SO2”

Learn more by visiting www.fenestrawinery.com

Podcast: Play in new window | Download

Subscribe: RSS

This week on our Vino Lingo segment we feature Lanny Replogle, Founder, Fenestra Winery, Livermore Valley, defining the term “Free CO2”.  Learn more by visiting www.fenestrawinery.com

Podcast: Play in new window | Download

Subscribe: RSS

This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”.  Learn more by visiting www.3steveswinery.com

Podcast: Play in new window | Download

Subscribe: RSS