This week on our Vino Lingo segment we feature Robbie Meyer, Winemaker, Murrieta’s Well, Livermore Valley, defining the phrase “Stain the Palate”. Learn more by visiting www.murrietaswell.com
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This week on our Vino Lingo segment we feature Robbie Meyer, Winemaker, Murrieta’s Well, Livermore Valley, defining the phrase “Stain the Palate”. Learn more by visiting www.murrietaswell.com
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Livermore Valley is just less than on hour east of San Francisco and stands as one of California’s finest winegrowing areas. Livermore Valley found international recognition in 1889 when it won America’s first international gold medal for wine at the Paris Exposition. It is my pleasure to one again visit this beautiful valley to chat with some fantastic winemakers. For this podcast I met up with Robbie Meyer, Winemaker at Murrieta’s Well Winery. Robbie has many vintages under his belt making wine at some of California’s best AVA’s. Robbie joined me along with his four legged pal Mando to talk about the legend of Joaquin Murrieta and how this property became famous.
You can also hear Robbie on our Vino Lingo segment defining the term “Stain the Palate”
Learn more by visiting www.murrietaswell.com
This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
This week on our Vino Lingo segment we feature Brent Amos, Winemaker, Partner & GM, Las Positas Vineyards, Livermore Valley, defining the term “Bramble”. Learn more by visiting www.laspositasvineyards.com
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