This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
This week on our Vino Lingo segment we feature Brent Amos, Winemaker, Partner & GM, Las Positas Vineyards, Livermore Valley, defining the term “Bramble”. Learn more by visiting www.laspositasvineyards.com
This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
This week on our Vino Lingo segment we feature Brett Caires, Owner & Winemaker, BoaVentura de Caires Winery, Livermore Valley, defining the term “Crushing”. Learn more by visiting www.boaventuravineyard.com
Brent Amos wears three hats at Las Positas Vineyards in Livermore Valley, Winemaker, Partner and General Manager. In that case, I imagine harvest is likely more than a 24 hour day for him. But Livermore Valley is the kind of place that’s so laid-back, it almost doesn’t seem like work. Las Positas offers a broad selection and focuses on handcrafted small lot wines. And those are the kind of wines our listeners love. So do I.
You can also hear Brent on our Vino Lingo segment defining the term Bramble.
Learn more by visiting www.laspositasvineyards.com
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