Somerston Estate and Priest Ranch live in a magnificent area to the east of Napa Valley, comprising of over 1600 acres. In addition to the property they’ve opened The Kitchen at Priest Ranch in downtown Yountville. Cody Hurd is Winemaker for these two premier brands and was able to sit down to tell us a bit more about this incredible property. Winemakers always tell the best stories!

You can also hear Cody on our Vino Lingo segment defining the phrase “Mountain Fruit v Valley Fruit”

Learn more by visiting www.sommerstonestate.com

In this additional video, Judd Finkelstein answers the question:  What is the one question that you’ve never been asked, that you would like to be asked?  Learn more by visiting www.juddshill.com or www.thefinknapa.com

This week on our Vino Lingo segment we feature Teresa D’Aurizio, VP of Sales & Marketing, ZD Vineyards, defining the term “Youthanize”.  Learn more by visiting www.zdwines.com

This week on our Vino Lingo segment we feature Fred Zammataro of Schramsberg Vineyards, Napa Valley, defining the term “Elegance”. Learn more by visiting www.schramsberg.com.

This week on our Vino Lingo segment we feature Stu Smith, Proprietor, Smith-Madrone Vineyards, Spring Mountain, Napa Valley, defining the phrase “Fire Safe Farming”. Learn more by visiting www.smithmadrone.com