This week we feature J Vineyards & Winery winemaker Nicole Hitchcock defining the wine term “Riddling.” Cheers!
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This week we feature J Vineyards & Winery winemaker Nicole Hitchcock defining the wine term “Riddling.” Cheers!
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He makes great wine. He was co-owner of one of the top labels in the country, Kosta-Browne. He performed in the circus. William Shatner narrates his new book. That is what you call living life. Michael Browne tells great stories and makes you laugh without trying hard. I spoke with Michael by phone last week to learn about his new book “Pinot Rocks” and hear his many adventures. Circus boy, winemaker, author. Not a bad life.
You can hear Michael on our Vino Lingo segment defining the terms “Resination, Color and Soud”.
Learn more by visiting www.cirq.com and www.chevwines.com
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Vino Lingo educates wine lovers with wine words defined by the winemakers themselves. This week we feature Michael Browne formerly of Kosta-Browne and now owner of CIRQ and Chev Wines, defining the terms “Resination, Color and Sound”
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While Covid-19 has created havoc in our world many wineries have been doing online tastings to continue to stay active with their followers. Wineries in California are slowly starting to open with limited tastings by reservation only, in order to follow health and safety guidelines. As we continue our podcasts via phone interviews, this week we feature Joe Nielsen, Director of Winemaking for Ram’s Gate Winery in the Carneros AVA of Sonoma. Carneros is a very special place and Joe has found a great home to grow his wines.
You can also hear Joe on our Vino Lingo segment defining the term “Bastard Barrel”
Learn more by visiting www.ramsgatewinery.com
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The family farm forms the backbone of America. Many farms are often multigenerational and are still going strong in the year 2020. In the case of Taylor Serres of Serres Ranch in Sonoma, part of that business is being an entrepreneur. Cows, blueberries, vineyards and now wine, make up a good part of Taylor’s busy day. We met with Taylor at Serres Ranch a few weeks ago to learn about the new label being created from a vineyard that is very well known to winemakers in Sonoma.
You can also hear Taylor on our Vino Lingo segment defining the wine term “Hat Toss”.
Learn more by visiting www.serrescorp.com