This week on our Vino Lingo Video segment we feature Winemaker Nick Goldschmidt of Goldschidt Vineyards in Sonoma. Here Nick defines the term “Crusty Shit”. Learn more at www.goldschmidtvineyards.com

Tourism employees hundreds in Sonoma wine country at wineries, hotels, limo services and other hospitality jobs just to name a few. If you’ve never been, Sonoma is a wonderfully gorgeous as well as diverse area to experience. Mike Sullivan is Co-Owner and Winemaker at Benovia Winery in Santa Rosa, making wine from the famous Russian River area of Sonoma. Any winemaker will tell you that tasting wine where it is made, makes the whole experience.

You can also hear Mike on our Vino Lingo segment defining the term “Corrupt”

Learn more by visiting www.benoviawinery.com

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Two years ago, Podcast #305, featured Nick Goldschmidt of Goldschmidt Vineyards in Sonoma. This week, almost two years to the date, we caught up with his son Luke Goldschmidt who is a cellar hand working his way through the industry. In fact as a message to our listeners who are winemakers, Luke is looking for an enologist job. If you are interested, Luke’s email address appears below. Meanwhile, we had a great chat talking about his time working in cellars all over the world. Wine is family. It’s also travel as well.

You can hear Luke on our Vino Lingo segment defining the term “la bota”.

You can contact Luke at lukegoldschmidt@gmail.com

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Growing up in Carmel, California, Nicole Hitchcock was highly influenced by the power of food and wine when it comes together. Coming from that part of the world, it’s no wonder she became a winemaker. Nicole is winemaker at J Vineyards & Winery in Sonoma well known for still wine as well as sparkling. Her enthusiasm is contagious and her passion is apparent. The thing is, the world can be a very happy place by drinking more sparkling wine, don’t you think?

You can also hear Nicole on our Vino Lingo segment defining the term “Riddling”

Learn more by visiting www.jwine.com

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This week we feature J Vineyards & Winery winemaker Nicole Hitchcock defining the wine term “Riddling.” Cheers!

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