Vino Lingo gives you wine words defined by the experts, the winemakers! This week we feature Ian Burch, winemaker at Archery Summit in the Willamette Valley, Oregon defining the term “Remon Pigéage”

Vino Lingo Video, Wine terms as defined by the winemakers themselves!

Wine education should be fun. You swirl, you sniff, you taste and you smile. Stephen Webber, Winemaker at Montinore Estate in the Willamette Valley likes to keep things uncomplicated. Stephen hails from England, the home of many fine wine lovers. He made wine in Australia and Alsace, which proved to be a great influence on his road to Montinore. We spoke with Stephen via phone a couple weeks ago and I found him to be a real pleasure to chat with. Wine should be fun and it should be serious…but not too serious.

You can hear Stephen on our Vino Lingo segment defining the term “Acid Driven”

Learn more by visiting www.montinore.com

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Listen to Stephen Webber, Winemaker at Montinore Estate in the Willamette Valley define the wine term “Acid Driven”

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The Willamette Valley is one of the most fertile places I’ve ever visited. Nurseries seem to be everywhere. Vineyards cover the hills and valley, growing some of the worlds best Pinot Noir and Chardonnay. I call Oregon a must visit state for wine. So when travel resumes, it’s my hope to meet in person with Utopia Vineyard owner and winemaker Dan Warnshuis. I spoke with Dan by phone last week to learn about his winery and to be updated on tasting room openings.

You can also hear Dan on our Vino Lingo segment defining the term “Natural”

Learn more by visiting www.utopiawine.com

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