This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”. Learn more by visiting www.jmccellars.wine
This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”. Learn more by visiting www.jmccellars.wine
This week on our Vino Lingo segment we feature Larry Dino, Owner & Winemaker, Cuda Ridge Wines, Livermore Valley, defining the term “Classic”. Learn more by visiting www.cudaridgewines.com
From commercial pilot to winemaker. Not a very typical career change. Ronda Wood, Owner & Winemaker at Wood Family Vineyards has lived a full life and there is lots more ahead of her. She still flys, but winemaking is the soul of her family. As we near the end of our 2024 tour of Livermore Valley wineries, Rhonda was so much fun to talk to. Forgive me for spending so much time on flying. I am, after all, a boy at heart.
You can also hear Rhonda on our Vino Lingo segment defining the term “Balanced Tannins”
Learn more by visiting www.woodfamilyvineyards.com
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This weed on our Vino Lingo segment we feature Rhonda Wood, Owner & Winemaker, Wood Family Vineyards, Livermore Valley, defining the term “Balanced Tannins”. Learn more by visiting www.woodfamilyvineyards.com
Podcast: Play in new window | Download
Subscribe: RSS
From commercial pilot to winemaker. Not a very typical career change. Ronda Wood, Owner & Winemaker at Wood Family Vineyards has lived a full life and there is lots more ahead of her. She still flys, but winemaking is the soul of her family. As we near the end of our 2024 tour of Livermore Valley wineries, Rhonda was so much fun to talk to. Forgive me for spending so much time on flying. I am, after all, a boy at heart.
You can also hear Rhonda on our Vino Lingo segment defining the term “Balanced Tannins”
Learn more by visiting www.woodfamilyvineyards.com