One thing that is as good as drinking a bottle of wine is knowing that part of your purchase goes for good. Cynthia Lohr, Co-Owner & Chief Brand Officer of J. Lohr Vineyards & Wines is our guest today and we’re going to spend some time talking about their Touching Lives initiative. For every bottle sold of J. Lohr Carol’s Vineyard Cabernet Sauvignon, a donation of $3 benefits breast cancer education. A family winery doing what is best for family.

You can also hear Cynthia on our Vino Lingo segment defining the term “Well Structured”.

Learn more by visiting www.jlohr.com

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And now for something completely different. Wine of the Sea ages wine in a completely unique fashion. Wines are submerged 100 feet under the Adriatic Sea for one year, to mature in a much quicker fashion than traditional methods. Zarko Bogojevic is Owner and CEO of BZ Consortium along with his business partner Nick Wood. BZ is a Wine and Spirits distributor located in Waupaca, Wisconsin and Wine of the Sea is frankly, at the heart of the company. Enough from me. Listen to Zarko and Nick along with Max Hansen Head of Business Development, explain how wine aged in the Sea, came to be.

You can also here Nick on our Vino Lingo segment defining the phrase “A hobby gardener’s take on Terroir” as well as Max defining “Complexity”.

Learn more by visiting www.bzconsortium.com

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This week on our Vino Lingo segment we feature Nick Wood, Partner, Wine of the Sea, Waupaca, Wisconsin, defining the phrase “A Hobby Gardner’s Take on Terrior”.  Learn more by visiting www.bzconsortium.com

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