This week on our Vino Lingo segment we feature Brett Caires, Owner & Winemaker, BoaVentura de Caires Winery, Livermore Valley, defining the term “Crushing”. Learn more by visiting www.boaventuravineyard.com
Winemakers get asked hundreds of questions and as you might imagine, many are repeated. For this podcast we revisit the question I ask just about every winemaker I interview. What is the one question you’d like to be asked that you’ve never been asked. This program features answers from 22 winemakers from all over the country. They never get this in advance so the answers are fresh if not just off the cuff. This always gets a great reaction…
Featured winemakers:
Sarah Vandendriessche-Elizabeth Spencer, Napa Valley
Tom Mackey-Tom Mackey Cellars, Sonoma
Jeff Cole-Sullivan Rutherford Estate, Napa Valley
Darcie Kent-Darcie Kent Vineyards, Livermore Valley
Julian Halasz-Darcie Kent Vineyards, Livermore Valley
Cary Gott-Vineyards & Winery Estates, Napa Valley
Priyanka French-Signorello Estate, Napa Valley
Ashley Trout-Brook & Bull Winery, Walla Walla, Washington
Ricardo Aguirre-Bodegas Aguirre, Livermore Valley
Rutger de Vink-rdv Vineyards, Virginia
Julie Robertson-Crocker & Starr, Napa Valley
Reilly Keenan-Keenan Winery, Napa Valley
Douglas Fletcher-Klipsun Vineyard, Yakima Valley, Washington
Hillary Sjolund-Aperture Cellars, Healdsburg, Sonoma
Dane Stark-Page Mill Winery, Livermore Valley
Scott Stelzle-Cordant Winery, Paso Robles
John Terlato-Terlato Wines, Chicago
Scott Osborne-Fox Run Vineyards, Finger Lakes, New York
Hailey Minder-3100 Cellars, Garden City, Idaho
Tom Rinaldi-Patent Wines, Napa Valley
David Ramey-Ramey Wine Cellars, Sonoma
Robin Lail-Lail Vineyards, Napa Valley
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Winemakers get asked hundreds of questions and as you might imagine, many are repeated. For this podcast we revisit the question I ask just about every winemaker I interview. What is the one question you’d like to be asked that you’ve never been asked. This program features answers from 22 winemakers from all over the country. They never get this in advance so the answers are fresh if not just off the cuff. This always gets a great reaction…
Featured winemakers:
Sarah Vandendriessche-Elizabeth Spencer, Napa Valley
Tom Mackey-Tom Mackey Cellars, Sonoma
Darcie Kent-Darcie Kent Vineyards, Livermore Valley
Julian Halasz-Darcie Kent Vineyards, Livermore Valley
Cary Gott-Vineyards & Winery Estates, Napa Valley
Priyanka French-Signorello Estate, Napa Valley
Ricardo Aguirre-Bodegas Aguirre, Livermore Valley
Julie Robertson-Crocker & Starr, Napa Valley
Tom Fitzpatrick-Alloro Vineyard, Willamette Valley
Reilly Keenan-Keenan Winery, Napa Valley
Douglas Fletcher-Klipsun Vineyard, Yakima Valley, Washington
Todd Graff-Frank Family Vineyards, Napa Valley
Hillary Sjolund-Aperture Cellars, Healdsburg, Sonoma
Dane Stark-Page Mill Winery, Livermore Valley
Jean Hoefliger-JH Wine Consulting, Napa Valley
Scott Stelzle-Cordant Winery, Paso Robles
John Terlato-Terlato Wines, Chicago
Tom Rinaldi-Patent Wines, Napa Valley
Ian Burch-Archery Summit, Willamette Valley
David Ramey-Ramey Wine Cellars, Sonoma
Robin Lail-Lail Vineyards, Napa Valley
This week on our Vino Lingo segment we feature Teresa D’Aurizio, VP of Sales & Marketing, ZD Vineyards, defining the term “Youthanize”. Learn more by visiting www.zdwines.com
Brent Amos wears three hats at Las Positas Vineyards in Livermore Valley, Winemaker, Partner and General Manager. In that case, I imagine harvest is likely more than a 24 hour day for him. But Livermore Valley is the kind of place that’s so laid-back, it almost doesn’t seem like work. Las Positas offers a broad selection and focuses on handcrafted small lot wines. And those are the kind of wines our listeners love. So do I.
You can also hear Brent on our Vino Lingo segment defining the term Bramble.
Learn more by visiting www.laspositasvineyards.com
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