This week on our Vino Lingo segment we feature Lanny Replogle, Founder, Fenestra Winery, Livermore Valley, defining the term “Free CO2”. Learn more by visiting www.fenestrawinery.com
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This week on our Vino Lingo segment we feature Lanny Replogle, Founder, Fenestra Winery, Livermore Valley, defining the term “Free CO2”. Learn more by visiting www.fenestrawinery.com
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Science is obviously a huge part of winemaking and Livermore Valley is surrounded by some of the most important science in the country. Lanny Replogle, Founder of Fenestra Winery is in fact a chemistry professor and its not surprising that wine found its way into his life. The winery is friendly and charming as well as loaded with historic artifacts of the wine industry. But chatting with Lanny is the best part. Experience, knowledge and love of wine, all finds it way into the bottle.
You can hear Lanny on our Vino Lingo segment defining the term “Free SO2”
Learn more by visiting www.fenestrawinery.com
This week on our Vino Lingo segment we feature Stu Smith, Proprietor, Smith-Madrone Vineyards, Spring Mountain, Napa Valley, defining the phrase “Fire Safe Farming”. Learn more by visiting www.smithmadrone.com
Today’s interview revolves around two books, one about wine and the other not. I’ll leave you with that. Our guest for this podcast is Sommelier Philip MacConnell of The Chef’s Table in Walkers Point, Milwaukee, Wisconsin. Philip’s love of wine is fully intertwined with his love of books. Philip came by the studio to give us his thoughts on one of the most important books written about wine. Perhaps its time to expand your library of wine authors.
You can also hear Philip on our Vino Lingo segment defining the term “Wine”.
You can contact Philip by email at pscottmacconnell@gmail.com
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This week on our Vino Lingo segment we feature Philip MacConnell, Sommelier & Cellar Librarian at The Chef’s Table, Milwaukee, defining the term “Wine”. Contact Philip at pscottmacconnell@gmail.com
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