This week on our Vino Lingo Video segment we feature Paul Anamosa PhD, Vineyard Soil Technologies, Napa Valley, defining the term “Minerality”. Learn more by visiting www.vineyardsoil.com
This week on our Vino Lingo segment we feature Sarah Vandendriessche, Winemaker, Elizabeth Spencer Wines, Napa Valley, defining the phrase “Let it Hang!”. Learn more by visiting www.elizabethspencerwinery.com
The history of winemaking in Napa Valley goes back further than most people realize. The mid to late 1800’s created America’s wine country. Beringer Vineyards roots can be traced back to 1879 and in fact is the longest continually operating winery in California. Ryan Rech is Head Winemaker at Beringer and is well aware of the history his wine represents. I met up with Ryan for a chat at the historic Rhine House on the Beringer property last December. If these walls could talk….
You can hear Ryan on our Vino Lingo segment defining the term “Futaie”
This week on our Vino Lingo Video series we feature Laura Diaz Munoz, Winemaker and GM, Ehlers Estate, Napa Valley, defining the term “Winearia”. Learn more by visiting www.ehlersestate.com
The background of a typical winemaker is anything but typical. I’ve always found it interesting to learn about one’s work or education history when finding their way into the wine business. Julie Robertson, Winemaker at Crocker & Starr came from the field of architecture. One passion leads to another passion. It is really all about passion.
You can also hear Julie on our Vino Lingo segment defining the term “Roly Poly”.
