This week on our Vino Lingo segment we feature Joel Wright, Red Winemaker, Chateau Ste Michelle, Woodinville, Washington, defining the term “Scratchy”. Learn more by visiting ste-michelle.com

The McClellan family founded Seven Hills Winery back in 1988 and in 2010 Casey McClellan was our guest on this podcast. Now that I’ve finally gotten to Walla Walla I was able to chat with Seven Hills Head Winemaker Bobby Richards at their very friendly tasting room in downtown. In my eyes, visiting Walla Walla is a must for wine lovers. I had a great time with Bobby and best of all he introduced me to a very special unicorn. There were bubbles too!

You can also hear Bobby on our Vino Lingo segment defining the phrase “Don’t Mess It Up”

Learn more by visiting sevenhillswinery.com

This week on our Vino Lingo segment we feature Jason Gorski, Vice President of Winemaking, DeLille Cellars, Washington, defining the phrase “Every Day is Tuesday”. Learn more by visiting delillecellars.com

The history of Washington wineries and vineyards might just surprise you. L’Ecole №. 41 is Walla Walla’s third winery, and was founded in 1983 by Baker and Jean Ferguson. Today it is run by second generation owner Marty Clubb. The tasting room is located in the historic Frenchtown schoolhouse which makes your visit a completely unique experience. In this podcast Marty talks about being bit by the well known wine bug and to be sure, the bite went very deep.

You can hear Marty on our Vino Lingo segment defining the term “Double Decant”.

Learn more by visiting lecole.com

This week on our Vino Lingo segment we feature Allison Engman, Co-Owner, Ambassador Wines of Washington, defining the term “Plenipotentiary”. Learn more by visiting ambassadorwinery.com