Making wine in Livermore Valley is special because the winemakers here are very close and often family. They offer help each other in time of need. Alexandra Henkelman is Owner and Winemaker at Omega Road Winery and her father is a major part of the team. I met up with Alexandra at the relaxed and welcoming tasting room on Vasco Road just a few weeks ago. There’s a lot going on in Livermore Valley and if you are a wine lover, this is the place to be.

You can also hear Alexandra on our Vino Lingo segment defining the term “Stewardship”.

Learn more by visiting www.omegaroadwinery.com

This is Part Two video of our visit to Résonance Wines in Willamette Valley.  We spoke with Winemaker Guillaume Large and toured the vineyards and tasting rooms of Résonance.  Learn more by visiting www.resonancewines.com

Most of our listeners know that to be a winery owner as well as winemaker is no simple task. The business demands much of your time, but this is where Rosa Fierro shines. Wine, simply put, is her passion and love. Rosa not only produces around 1000 cases annually but she also spends a great deal of time in the tasting room, which is located in Vasco Row, Livermore Valley. I caught up with Rosa in the tasting room just a few weeks ago to get an idea of how she found her way to wine.

You can also hear Rosa on our Vino Lingo segment defining the term “Big Daddy”.

Lean more by visiting www.rosafierrocellars.com

This week on our Vino Lingo segment we feature Robbie Meyer, Winemaker, Murrieta’s Well, Livermore Valley, defining the phrase “Stain the Palate”. Learn more by visiting www.murrietaswell.com

Without a doubt, the Willamette Valley is one of the top Pinot Noir and Chardonnay growing areas in the US and likely, the world. Guillaume Large is the winemaker at Résonance he invited Life Between the Vines along with other wine journalists to visit the property in Oregon for a few days to learn about the terroir, the wine, the food and the people. It was a delightful experience. When I speak of passion, Guillaume is all about that with an equal amount of extraordinary energy.

You can also hear Guillaume on our Vino Lingo segment defining the phrase “Francs de Pieds”.

Learn more by visiting www.resonancewines.com