This week on our Vino Lingo segment we feature Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma County, defining the term “Brix”. Learn more by visiting www.florencevineyard.com
This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
In this additional video, Judd Finkelstein answers the question: What is the one question that you’ve never been asked, that you would like to be asked? Learn more by visiting www.juddshill.com or www.thefinknapa.com
When you visit Napa Valley and specifically the city of Napa, take the time to have a cocktail at The Fink. You’ll be glad you did. Most every night you’ll find your host, Judd Finkelstein chatting with guests and having a laugh over some of the finest mixed drinks anywhere. Its been almost ten years since we last interviewed Judd at his winery, Judd’s Hill which can be found just off Silverado Trail. Needless to say we were long overdue. Judd supplies great stories with lots of laughs!
You can also hear Judd on our Vino Lingo segment defining the term “Volatilize the Esters”
Learn more by visiting www.thefinknapa.com or www.juddshill.com
This week on our Vino Lingo segment we feature Nick Wood, Partner, Wine of the Sea, Waupaca, Wisconsin, defining the phrase “A Hobby Gardner’s Take on Terrior”. Learn more by visiting www.bzconsortium.com