This week on our Vino Lingo Video segment we feature Mike Sullivan, Co-Owner & Winemaker at Benovia Winery, Russian River Valley, Sonoma, defining the term “High Density Vineyards”.  Learn more by visiting www.benoviawinery.com

This week on our Vino Lingo segment we feature Bob Pruett, Proprietor & Winemaker, Pruett Farms, Livermore Valley, defining the term “Autolysis”. Learn more by visiting www.pruettwine.com

One of the most enjoyable traits of Livermore Valley is the lack of heavy traffic. Wineries are only about fifteen minutes away from each other but each, very individual. 3 Steves Winery is a must see when you visit. Of the original 3 Steves Steve Ziganti is the remaining “Steve” fully involved with the winery. Affordable wines and nice folks…whats not to like?

You can also hear Steve on our Vino Lingo segment defining the term “Cabernet Pfeffer”

Learn more by visiting www.3steveswinery.com

This week on our Vino Lingo segment we feature Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, Rodney Strong Vineyards, Sonoma, defining the term “Leadership”. Learn more by visiting www.rodneystrong.com

Page Mill Winery in Livermore Valley is the very definition of an Underground Winery, but you’ll learn about that when listening to this podcast. Proprietor Dane Stark got his start making wine with his father as a family run winery, later making the Valley his home. Passion runs strong in Livermore making it in my mind, an undiscovered country. Once you try these wines you will no doubt want to try more.

You can also hear Dane on our Vino Lingo segment defining the term “Method a l’ancienne”.

Learn more by visiting www.pagemillwinery.com