This week on our Vino Lingo segment we feature Stu Smith, Proprietor, Smith-Madrone Vineyards, Spring Mountain, Napa Valley, defining the phrase “Fire Safe Farming”. Learn more by visiting www.smithmadrone.com

Today’s interview revolves around two books, one about wine and the other not. I’ll leave you with that. Our guest for this podcast is Sommelier Philip MacConnell of The Chef’s Table in Walkers Point, Milwaukee, Wisconsin. Philip’s love of wine is fully intertwined with his love of books. Philip came by the studio to give us his thoughts on one of the most important books written about wine. Perhaps its time to expand your library of wine authors.

You can also hear Philip on our Vino Lingo segment defining the term “Wine”.

You can contact Philip by email at pscottmacconnell@gmail.com

This week on our Vino Lingo segment we feature Dane Stark, Proprietor & Winemaker at Page Mill Winery, Livermore Valley, defining the term “Method a l’ancienne”.  Learn more by visiting www.pagemillwinery.com

Livermore Valley is a welcoming and yet close community, just to the east of San Francisco. By close I mean every winemaker seems to know each other and they show a great deal of respect for with wines they make by drinking each others wines. Wineries are just about a 15 minute drive apart which is nice for visitors. For this podcast I met up with Mark Clarin, Winemaker at McGrail Vineyards & Winery. Mark is a musician as well as winemaker and very comfortable in each role. That’s because it’s passion, plain and simple.

Listen to Mark on our Vino Lingo segment defining the term “Experienced Oak”.

Learn more by visiting www.mcgrailvineyards.com

This week on our Vino Lingo segment we feature Darcie Kent, Darcie Kent Estate Vineyards, Livermore Valley, defining the term “Art”. Learn more by visiting www.darciekentvineyards.com