Pritchard Hill grows some of the finest wine in Napa Valley. There some pretty well known names up there including Continuum, Brand, Chappellet and David Arthur. David Long and his daughter Laura make David Arthur Wine. From humble beginnings, the winery has established a reputation for exceptional quality. It was a total pleasure to spend some time with David and Laura. We had a lot of laughs too! But we’ve always said winemakers are fun.

Plus, you can listen to David on our Vino Lingo segment defining the wine term “Dead Egg”.

Learn more by visiting www.davidarthur.com

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Pritchard Hill grows some of the finest wine in Napa Valley. There some pretty well known names up there including Continuum, Brand, Chappellet and David Arthur. David Long and his daughter Laura make David Arthur Wine. From humble beginnings, the winery has established a reputation for exceptional quality. It was a total pleasure to spend some time with David and Laura. It was a hoot too. But we’ve always said winemakers are fun.

Plus, you can listen to David on our Vino Lingo segment defining the wine term “Dead Egg”.

Learn more by visiting www.davidarthur.com

Listen to this week’s Vino Lingo wine word definition. Here, David Long of David Arthur Vineyards defines the term “Dead Egg”

Podcast: Play in new window | Download

Subscribe: Android | RSS

We truly believe a sense of humor keeps a winemaker going. Tom Mortimer made me laugh at every turn. Tom is proprietor of Le Cadeau Vineyard in the Chehalem Mountains AVA of Oregon and considering how hard he has worked to grow grapes while keeping the birds away from the vineyard, among other threats, his humor is intact. We won’t even talk about the racoons. But he takes his wine seriously. We met with Tom at the Le Cadeau tasting room, an elegantly appointed space featuring fine wine tastings and even some rocks.

Listen to Tom on our Vino Lingo segment defining the wine term “Aromatics”

Learn more by visiting www.lecadeauvineyard.com

Podcast: Play in new window | Download

Subscribe: Android | RSS

We truly believe a sense of humor keeps a winemaker going. Tom Mortimer made me laugh at every turn. Tom is proprietor of Le Cadeau Vineyard in the Chehalem Mountains AVA of Oregon and considering how hard he has worked to grow grapes while keeping the birds away from the vineyard, among other threats, his humor is intact. We won’t even talk about the racoons. But he takes his wine seriously. We met with Tom at the Le Cadeau tasting room, an elegantly appointed space featuring fine wine tastings and even some rocks.

Listen to Tom on our Vino Lingo segment defining the wine term “Aromatics”

Learn more by visiting www.lecadeauvineyard.com