Winemakers are often asked to contribute their products to various charities around the country. In this case, the winemaker makes wine specifically to be, a charity. Rescue Dog Wines is owned by Blair and Laura Lott and is located in Lodi, California. The both of them are dog lovers and had a dream to grow grapes, make wine and help dogs. We met with Blair, Laura and their friend Daisy while visiting in St Helena a few weeks ago. It’s nice to see that dogs now have a friend in wine.

You can hear Blair on our Vino Lingo segment defining the term “Lodi Rules”

Learn more by visiting www.rescuedogwines.com

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Winemakers are often asked to contribute their products to various charities around the country. In this case, the winemaker makes wine specifically to be, a charity. Rescue Dog Wines is owned by Blair and Laura Lott and is located in Lodi, California. The both of them are dog lovers and had a dream to grow grapes, make wine and help dogs. We met with Blair, Laura and their friend Daisy while visiting in St Helena a few weeks ago. It’s nice to see that dogs now have a friend in wine.

You can hear Blair on our Vino Lingo segment defining the term “Lodi Rules”

Learn more by visiting www.rescuedogwines.com

Listen to Blair & Laura Lott of Rescue Dog Wines in Lodi, California define the wine term “Lodi Rules”

Podcast: Play in new window | Download

Subscribe: Android | RSS

When your family has been farming in Alexander Valley for over 140 years it puts a heavy responsibility on your shoulders. Then adding a family wine label to the business, you need to be be nothing short of excellent. We met with Munselle Vineyards owner Brett Munselle at the vineyard office back in early December. The drive through Alexander Valley is one of my favorites but the leftover effects of the Kincade fire were evident all along the way. Winemakers are survivors and certainly the weather and luck play a heavy role in the outcome of this event. Take a listen to Brett’s story and see how a grower becomes a winemaker.

You can also hear Brett on our Vino Lingo segment defining the wine word “Pachiche”

Learn more by visiting www.munsellevineyards.com

Podcast: Play in new window | Download

Subscribe: Android | RSS

When your family has been farming in Alexander Valley for over 140 years it puts a heavy responsibility on your shoulders. Then adding a family wine label to the business, you need to be be nothing short of excellent. We met with Munselle Vineyards owner Brett Munselle at the vineyard office back in early December. The drive through Alexander Valley is one of my favorites but the leftover effects of the Kincade fire were evident all along the way. Winemakers are survivors and certainly the weather and luck play a heavy role in the outcome of this event. Take a listen to Brett’s story and see how a grower becomes a winemaker.

You can also hear Brett on our Vino Lingo segment defining the wine word “Pachiche”

Learn more by visiting www.munsellevineyards.com