There are so many segments to the wine
industry from vineyards to barrels to sales and to research, that it
can be daunting. This week we spoke with Katerina Axelsson, Founder
& CEO of Tastry, based in San Luis Obispo. Katrina has created a
company that is best thought of as a major part of the future of the
wine business. But better to let her explain with the facts and
background.
You can also hear Katerina on our Vino
Lingo segment defining the term “Compublend”
Learn more by visiting www.tastry.com
or email hello@tastry.com
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