A few weeks ago we were back in Chicago for the Simply Italian Great Wines Seminars. We tasted many of the well known Italian wines you’ve heard of, as well as those that are lesser known. In between seminars we spoke with three presenters to get their ideas about the wines of Italy. Shawn Dore, Sommelier and Ambassador for Vino Nobile di Montepulciano, Laura Donadoni, Journalist, Sommelier and Ambassador for Italian wines and Egle Capilupi Armani of Albino Armani Wines.

You can hear Laura Donadoni on our Vino Lingo segment defining the term “Sommelier”.

Learn more by visiting www.ieemusa.com

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A few weeks ago we were back in Chicago for the Simply Italian Great Wines Seminars. We tasted many of the well known Italian wines you’ve heard of, as well as those that are lesser known. In between seminars we spoke with three presenters to get their ideas about the wines of Italy. Shawn Dore, Sommelier and Ambassador for Vino Nobile di Montepulciano, Laura Donadoni, Journalist, Sommelier and Ambassador for Italian wines and Egle Capilupi Armani of Albino Armani Wines.

You can hear Laura Donadoni on our Vino Lingo segment defining the term “Sommelier”.

Learn more by visiting www.ieemusa.com

Laura Donadoni was in Chicago for the Simply Italian tasting representing Italian Pinot Grigio. Here she gives us her definition of the wine word “Sommelier”

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A Winemakers journey can be almost as complex as the wine he or she makes. The road is long and can include travels around the world or their own back yard…but mostly around the world. Ian Burch is, as of this writing, in the middle of his second harvest at Archery Summit Winery in the Willamette Valley but he has travelled that long road and still has many vintages ahead of him. We recorded this interview in the Archery Summit caves during a busy day at the winery so your likely to hear the voices of wine lovers exploring. Ian was great fun to talk to and his enthusiasm for life is contagious.

You can also hear Ian on our Vino Lingo segment defining the wine term “Remon Pigéage”

Learn more by visiting www.archerysummit.com

Podcast: Play in new window | Download

Subscribe: Android | RSS

A Winemakers journey can be almost as complex as the wine he or she makes. The road is long and can include travels around the world or their own back yard…but mostly around the world. Ian Burch is, as of this writing, in the middle of his second harvest at Archery Summit Winery in the Willamette Valley but he has travelled that long road and still has many vintages ahead of him. We recorded this interview in the Archery Summit caves during a busy day at the winery so your likely to hear the voices of wine lovers exploring. Ian was great fun to talk to and his enthusiasm for life is contagious.

You can also hear Ian on our Vino Lingo segment defining the wine term “Remon Pigéage”

Learn more by visiting www.archerysummit.com