This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting www.jhwineconsulting.com/about-us
This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting www.jhwineconsulting.com/about-us
Fermented grape juice runs through the blood of Wine Consultant Jean Hoefliger. If you have met him, you already know this. His enthusiasm, passion and love for the grape bleeds into every conversation, peppered with his dry wit and humor. Jean makes wine all over the world educating wine lovers of all types. We spoke with Jean a couple weeks ago to get caught up on his latest projects as well as just to chat with our old friend.
You can hear Jean on our Vino Lingo segment defining the term “Balance”
Learn more by visiting www.jhwineconsulting.com
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This week, Wine Consultant Jean Hoefliger defines the term “Balance”.
Podcast: Play in new window | Download
Subscribe: RSS
We have interviewed Winemaker Jean Hoefliger many times over the last eleven years of this podcast.
For this program we go back to just over a year ago to a interview that never aired. This was just after the Napa/Sonoma fires and things were still in recovery mode. We spoke with Jean at the very cool Victorian AXR tasting room in St. Helina. This is a must see space with great personality, fantastic wine and even some “spirits” floating around.
You can also hear Jean on our Vino Lingo segment defining the term “Barrel Fermentation”
Learn more by visiting www.axrnapavalley.com
Podcast: Play in new window | Download
Subscribe: RSS
We have interviewed Winemaker Jean Hoefliger many times over the last eleven years of this podcast.
For this program we go back to just over a year ago to a interview that never aired. This was just after the Napa/Sonoma fires and things were still in recovery mode. We spoke with Jean at the very cool Victorian AXR tasting room in St. Helina. This is a must see space with great personality, fantastic wine and even some “spirits” floating around.
You can also hear Jean on our Vino Lingo segment defining the term “Barrel Fermentation”
Learn more by visiting www.axrnapavalley.com