This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting www.jhwineconsulting.com/about-us
Ray, I’m retired now and “out of the loop” but I still keep in touch with my old friends and clients who worked with me for barrels over the four decades I owned Barrel Builders. You’ve done an amazing job and future wine historians will thank you.
Keep up the good work,
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