This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting

Written by Ray Fister

    1 Comment

  1. Phil Burton July 8, 2021 at 8:57 pm

    Ray, I’m retired now and “out of the loop” but I still keep in touch with my old friends and clients who worked with me for barrels over the four decades I owned Barrel Builders. You’ve done an amazing job and future wine historians will thank you.
    Keep up the good work,