Our very first interview with Sam Baxter dates back to November of 2009, Podcast #9. We’ve done a few more interviews over the years between, so it was good to catch up once again. I visited Sam at the home of Terra Valentine on Spring Mountain in May. While the earth was still scorched from the recent fire, the view from his property was simply breathtaking. Sam makes great wine and I am a fan. I have no problem admitting it. Why not learn about one more great wine, right?

You can also hear Sam on our Vino Lingo segment defining the term “Ullage”

Learn more by visiting www.terravalentine.com

Written by Ray Fister


  1. Eric Awes September 12, 2022 at 12:00 pm

    Enjoy your podcast very much as your follow a form or pattern in each one. One suggestion: your last question to each person of what is one question you would like to be asked but never have been??
    I would ask the question either in writing or over the phone 24 hours before. That way you gave the best answer With thought put into it by the person.

  2. Ray Fister September 13, 2022 at 10:59 am

    Thanks for your suggestion! I will give that a try although I do like the reaction I get when I ask. I try to keep these interviews spontaneous. Thanks I will try it! ray