Listen to Scott Neal, co-owner and winemaker at Coeur de Terra Vineyard in the Willamette Valley, Oregon give us his definition of the wine word “Muscular”.
Pritchard Hill grows some of the finest wine in Napa Valley. There some pretty well known names up there including Continuum, Brand, Chappellet and David Arthur. David Long and his daughter Laura make David Arthur Wine. From humble beginnings, the winery has established a reputation for exceptional quality. It was a total pleasure to spend some time with David and Laura. We had a lot of laughs too! But we’ve always said winemakers are fun.
Plus, you can listen to David on our
Vino Lingo segment defining the wine term “Dead Egg”.
Pritchard Hill grows some of the finest
wine in Napa Valley. There some pretty well known names up there
including Continuum, Brand, Chappellet and David Arthur. David Long
and his daughter Laura make David Arthur Wine. From humble
beginnings, the winery has established a reputation for exceptional
quality. It was a total pleasure to spend some time with David and
Laura. It was a hoot too. But we’ve always said winemakers are fun.
Plus, you can listen to David on our
Vino Lingo segment defining the wine term “Dead Egg”.
We truly believe a sense of humor keeps a winemaker going. Tom Mortimer made me laugh at every turn. Tom is proprietor of Le Cadeau Vineyard in the Chehalem Mountains AVA of Oregon and considering how hard he has worked to grow grapes while keeping the birds away from the vineyard, among other threats, his humor is intact. We won’t even talk about the racoons. But he takes his wine seriously. We met with Tom at the Le Cadeau tasting room, an elegantly appointed space featuring fine wine tastings and even some rocks.
Listen to Tom on our Vino Lingo segment
defining the wine term “Aromatics”
