Pritchard Hill grows some of the finest wine in Napa Valley. There some pretty well known names up there including Continuum, Brand, Chappellet and David Arthur. David Long and his daughter Laura make David Arthur Wine. From humble beginnings, the winery has established a reputation for exceptional quality. It was a total pleasure to spend some time with David and Laura. It was a hoot too. But we’ve always said winemakers are fun.

Plus, you can listen to David on our Vino Lingo segment defining the wine term “Dead Egg”.

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Written by Ray Fister

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