This week we feature Scott Neal of Coeur de Terre Vineyard defining the wine term “Muscular”

The Anderson Vally in northern California is a stunningly beautiful part of the state, and is well fitted with many top wineries. Guy Pacurar and family are the owners of Fathers + Daughters Cellars in Mendocino. Guy and his wife Sarah also are the proprietors of Brewery Gulch Inn. Making wine in Pinot country has been quite an education for Guy. But along with family, there is little more a father could ask for.

You can also hear Guy on our Vino Lingo segment defining the term “Dry Wine”

Learn more by visiting www.fanddcellars.com or brewerygulchinn.com, or for the Anderson Valley Winegrowers Association, avwines.com

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Wine words defined by the winemakers themselves! This week’s Vino Lingo features Guy Pacurar, Co Owner of Fathers + Daughters Cellars in Mendocino.

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Fermented grape juice runs through the blood of Wine Consultant Jean Hoefliger. If you have met him, you already know this. His enthusiasm, passion and love for the grape bleeds into every conversation, peppered with his dry wit and humor. Jean makes wine all over the world educating wine lovers of all types. We spoke with Jean a couple weeks ago to get caught up on his latest projects as well as just to chat with our old friend.

You can hear Jean on our Vino Lingo segment defining the term “Balance”

Learn more by visiting www.jhwineconsulting.com

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This week, Wine Consultant Jean Hoefliger defines the term “Balance”.

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