Our guest this week is Randy Caparoso, wine journalist as well as author of “Lodi! A Definitive Guide and History of America’s Largest Winegrowing Region”. Randy’s experience with wine as well as food is vast, having been a restaurateur, winemaker, sommelier plus extensive travel wherever wine is grown. A special thanks to Eric Awes for suggesting we ask Randy to appear on this podcast. The fact is, his experience speaks for itself.
You can also hear Randy on our Vino Lingo segment defining the term “Mediterranean Climate”.
You can Google Randy to easily find out more information on his life in wine.
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