This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”.  Learn more by visiting www.jmccellars.wine

For the final stop of our 2024 Livermore Valley tour we visited Meredith Sarboraria, Consulting Winemaker at Rodrigue Molyneaux Winery. Meredith’s work as a consultant can vary greatly, but she took time to represent what’s more easily known as RM Winery. Livermore Valley is a must visit for wine lovers of all levels. Friendly, accessible and best of all, fantastic wines. To get the big picture on this small valley, visit lvwine.org

You can also hear Meredith on our Vino Lingo segment defining the term “Texture-Forward”

Learn more by visiting www.rmwinery.com

This week on our Vino Lingo segment we feature Larry Dino, Owner & Winemaker, Cuda Ridge Wines, Livermore Valley, defining the term “Classic”.  Learn more by visiting www.cudaridgewines.com

From commercial pilot to winemaker. Not a very typical career change. Ronda Wood, Owner & Winemaker at Wood Family Vineyards has lived a full life and there is lots more ahead of her. She still flys, but winemaking is the soul of her family. As we near the end of our 2024 tour of Livermore Valley wineries, Rhonda was so much fun to talk to. Forgive me for spending so much time on flying. I am, after all, a boy at heart.

You can also hear Rhonda on our Vino Lingo segment defining the term “Balanced Tannins”

Learn more by visiting www.woodfamilyvineyards.com

This week on our Vino Lingo segment we feature Tim Sauer & John Chiprich, Owners & Winemakers, Arroyo Cellars, Livermore Valley, defining the term “Holes”. Learn more by visiting www.arroyocellars.com