This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
This week on our Vino Lingo segment we feature Niki Wente, Director of Vineyard Operations at Wente Vineyards, Livermore Valley, defining the term “Bunny Ears”. Learn more by visiting www.wentevineyards.com
This week on our Vino Lingo segment we feature Bob Pruett, Proprietor & Winemaker, Pruett Farms, Livermore Valley, defining the term “Autolysis”. Learn more by visiting www.pruettwine.com
This week on our Vino Lingo segment we feature Steve Ziganti, Proprietor of 3 Steves Winery, Livermore Valley, defining the term “Cabernet Pfeffer”. Learn more by visiting www.3steveswinery.com
