This week on our Vino Lingo segment we feature Cyrus Hazzard, Executive Vice President, Crocker & Starr, Napa Valley, defining the term “Typicity”. Learn more by visiting www.crockerstarr.com
This week on our Vino Lingo segment we feature Matt Meineke, M Cellars, Harpersfield, Ohio, defining the term “Details Matter”. Learn more by visiting www.mcellars.com
This week we feature Jeanne Feldkamp, Co-Owner, Corollary Wines, Willamette Valley, defines the term “Traditional Method”. Learn more by visiting www.corollarywines.com
This week on our Vino Lingo segment, Ben Howe, Vice President of Winemaking at Stoller Wine Group, defines the term “Baby Fat”. Learn more by visiting www.stollerwinegroup.com
This week on our Vino Lingo segment we feature Elise Nerlove of Elkhorn Peak Cellars and Save the Family Farms, Napa Valley, defining the term “Micro Winery”. Learn more by visiting www.elkhornpeak.com or www.savethefamilyfarms.com
