This week on our Vino Lingo segment we feature Charles de Bournet of Domaine de Lapostolle, Chile, defining the term “Empanada”. Learn more about Lapostolle by visiting www.lapostollewines.com
This week on our Vino Lingo segment we feature Katya Deras of Katya Vineyards Restaurant, Ocala, Florida defining the term “Boujie Swirl”. Learn more by visiting www.katyavineyards.com
This week on our Vino Lingo segment we feature Jessican Kogan, Chief Marketing Officer & Chief Digital Officer, Vintage Wine Estates, defining the term “Cork Dork”. Learn more by visiting www.vintagewineestates.com
This week on our Vino Lingo segment we feature Chrishon Lampley of Love Cork Screw Wines, Chicago defining the term “Corked”. Learn more by visiting www.lovecorkscrew.com
