This week we feature another winemaker from the great state of Idaho on our Vino Lingo segment. Will Wetmore defines the term “Vineyard Ferment” on this go round. Check it out!

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This week on our Vino Lingo segment we feature Samra Morris of Alma Rosa Winery in the Sta Rita Hills defining a term in her native language. “Zilavka te tjera na smijeh a blatina na grijeh”

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This week we feature David Sinegal on our Vino Lingo segment defining the term “French Wine Barrels”

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This week we feature Julia Holye, winemaker at Hosmer Winery in the Finger Lakes region of New York defining the term “A Teenager Wine”

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This week we feature Finger Lakes Winemaker Vinny Aliperti of Atwater Vineyards, defining the term “Pét-Nat.”

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