This week we feature another winemaker from the great state of Idaho on our Vino Lingo segment. Will Wetmore defines the term “Vineyard Ferment” on this go round. Check it out!
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This week we feature another winemaker from the great state of Idaho on our Vino Lingo segment. Will Wetmore defines the term “Vineyard Ferment” on this go round. Check it out!
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This week in our Vino Lingo Video series we feature Sean O’Keefe Winemaker at Mari Vineyards in Traverse City, Michigan defining the terms “Stück and Doppelstück.” Visit www.marivineyards.com to learn more.
After studying food sciences and a brief stint in brewing beer, Samra Morris made the switch to wine and never looked back. Samra is from Bosnia and after getting married, she came to the US and found her true calling in wine. Good thing, seeing how she is making tasty wine for Alma Rosa in the Santa Rita Hills of California. Samra owns the unique title of first Bosnian woman winemaker in California. That’s pretty cool.
Listen to Samra on our Vino Lingo segment defining the term “Zilavka te tjera na smijeh a blatina na grijeh”
Visit www.almarosawinery.com to learn more.
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This week on our Vino Lingo segment we feature Samra Morris of Alma Rosa Winery in the Sta Rita Hills defining a term in her native language. “Zilavka te tjera na smijeh a blatina na grijeh”
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This week on our Vino Ling Video segment we feature Sara Fowler, Winemaker at Peju Winery in Napa Valley, defining the term “DBADA”. Learn more by visiting www.peju.com