There is always room for more wineries in California as long as they are willing to sacrifice, work crazy hours, experiment and bring fourth immense passion. Vintner David Sinegal of Sinegal Estate and Details Wines has done just that, and perhaps more. In “wine-years” David is new to the business but he brings years of retail experience and business savvy to the table. No one ever said it would be easy and David stands with every bottle he makes. ‘Cause if it were easy, everybody would do it.

You can hear David on our Vino Lingo Segment defining the term “French Wine Barrels.”

Visit www.sinegalestate.com or www.detailswines.com to learn more.

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This week we feature David Sinegal on our Vino Lingo segment defining the term “French Wine Barrels”

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This week on our Vino Lingo Video segment we feature Winemaker Nick Goldschmidt of Goldschidt Vineyards in Sonoma. Here Nick defines the term “Crusty Shit”. Learn more at www.goldschmidtvineyards.com

The wine industry is growing, in several positive ways. Six of our last ten podcasts featured women winemakers, ranging from California to New York State. We continue this week with Julia Hoyle, Winemaker at Hosmer Winery in the Finger Lakes Region of New York. Julia works for a family owned winery and her husband is also a Finger Lakes Winemaker. There it is again, wine and family. A very good pairing indeed.

You can also hear Julia on our Vino Lingo segment defining the phrase “A Teenager Wine”.

Learn more by visiting www.hosmerwinery.com

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This week we feature Julia Holye, winemaker at Hosmer Winery in the Finger Lakes region of New York defining the term “A Teenager Wine”

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