The wine growing regions of California are vast and beyond imagination when it comes to acreage as well as just plain beauty. Dancing Crow Vineyard is located in Hopland just a couple hours north of San Francisco. The scenery along the drive is stunning and the wines are equally exceptional. Scott Kirkpatrick is Winemaker and General Manager at Dancing Crow and I caught up with him just a few weeks ago. Seeking out these special ag spaces is not only worth the time but discovery is half the fun of loving wine.

You can also hear Scott on our Vino Lingo segment defining the term “Flocculate”

Learn more by visiting www.dancingcrow.com

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This week on our Vino Lingo segment we feature Scott Kirkpatrick, Winemaker, Dancing Crow Vineyard, Hopland, defining the term “Flocculate”.  Learn more by visiting dancingcrow.com

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The secrets of a Michelin starred restaurant’s fine wine cellar is the blend of knowledge, experience and creativity. William Simons is the Wine Director and Director of Operations at Albi in Washington DC and I spoke with him on the phone just a few weeks ago. Albi’s Palestinian identity with a broad focus on hospitality and a wine list of underrepresented producers from Lebanon, Palestine, Corsica and other areas, make it an adventure in a town of exceptional restaurants. In this show you’ll get an idea of presenting wine in a whole different light.

You can also hear William on our Vino Lingo segment defining the term “Spontaneous”

Learn more by visiting albidc.com

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This week on our Vino Lingo segment William Simons, Wine Director & Director of Operations, Albi, Washington DC, defines the term “Spontaneous”.  Learn more by visiting albicd.com

Podcast: Play in new window | Download

Subscribe: RSS