For our listeners I have to note that we conducted this interview in the lobby of a busy Sonoma hotel on a lovely Spring afternoon. I met up with Blair Guthrie who makes his eponymous wine in Sonoma. Blair is from New Zealand and after spending a bit of time in the US making wine, he met his future wife. Certainly not a new story, but it has come along way and he his focus is all about great wine and a great life.

You can hear Blair on our Vino Lingo segment defining the term “Mouse”

Learn more by visiting guthriefamilywines.com

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This week on our Vino Lingo segment we feature Blair Guthrie, Proprietor & Winemaker, Guthrie Family Wines, Sonoma County, defining the term “Mouse”.  Learn more by visiting guthriefamilywines.com

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There will likely always be debates between the use of cork versus screw cap, glass and other enclosures. This time we take an in depth look at cork as Patrick Spencer, Executive Director of the Natural Cork Council is our guest this week. Cork is simply amazing and even better it is good for the earth and good for wine. There is nothing like the sound of cracking a bottle with a cork.

You can also hear Patrick on our Vino Lingo segment defining the term “Lenticels”

Learn more by visiting naturalcorkcouncil.org

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This week on our Vino Lingo segment we feature Patrick Spencer, Executive Director, Natural Cork Council, defining the term “Lenticels”.  Learn more by visiting naturalcorkcouncil.org

Podcast: Play in new window | Download

Subscribe: RSS