This week on our Vino Lingo segment we feature Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma County, defining the term “Brix”. Learn more by visiting www.florencevineyard.com
This week on our Vino Lingo segment we feature Jack Florence, Owner, Florence Vineyard, Rockpile AVA, Sonoma County, defining the term “Brix”. Learn more by visiting www.florencevineyard.com
Making wine in the state of Texas can present its own issues to overcome. It’s not exactly like Napa Valley. But Randy Hester a native of Texas did make wine in Napa Valley, then came back to his home state to do it all again. C.L. Butaud Wines (pronounced Bu-Toe) are very tasty and more varied than you might think. We’ll let Randy tell you about that. And as they say, don’t mess with Texas ’cause they really have a handle on this whole wine thing.
You can also hear Randy on our Vino Lingo segment defining the term “Magic”
Learn more by visiting www.clbutaud.com
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This week on our Vino Lingo segment we feature Randy Hester, Owner & Winemaker, CL Butaud Wines, Austin, Texas, defining the term “Magic”. Learn more by visiting www.clbutaud.com
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This week on our Vino Lingo segment we feature Mark Clarin, Winemaker, McGrail Vineyards & Winery defining the term “Experienced Oak”. Learn more by visiting www.mcgrailvineyards.com
When you visit Napa Valley and specifically the city of Napa, take the time to have a cocktail at The Fink. You’ll be glad you did. Most every night you’ll find your host, Judd Finkelstein chatting with guests and having a laugh over some of the finest mixed drinks anywhere. Its been almost ten years since we last interviewed Judd at his winery, Judd’s Hill which can be found just off Silverado Trail. Needless to say we were long overdue. Judd supplies great stories with lots of laughs!
You can also hear Judd on our Vino Lingo segment defining the term “Volatilize the Esters”
Learn more by visiting wwPodcast_577_TheFink.mp3 or www.juddshill.com
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