Rutherford native Steve Tonella is one of those winemakers that wine lovers seek out for their small production levels and high quality wines. When you make only a thousand cases, your family has over 100 years in the business and your name is on the label, quality is everything. We interviewed Steve at the Culinary Institute of America in Napa Valley during the Premiere Napa Valley auction…and if you listen closley, you’ll hear the auction as it happened in the background.

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Written by Ray Fister

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