It was Argentina that provided a true passion for Ashley Trout, Owner & Winemaker at Brook and Bull Winery in Walla Walla, Washington. In 2016 Ashley Founded Vital Wines, making limited production wines to help create equity in healthcare for vineyard workers and their families. I originally spoke with Ashley by phone back in July of 2020 so it was a real pleasure to chat in person this time. We met up at the Barking Frog Restaurant in Woodinville so please forgive the busy atmosphere of this excellent restaurant.

You can also hear Ashley on our Vino Lingo segment defining the phrase “Stuff and Fluff”

Learn more by visiting vitalwines.org or brookandbull.com

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