This week on our Vino Lingo segment we feature Lisa Lee, Winemaker at Charles R Vineyards, Livermore Valley, defining the term “Approachable”. Learn more by visiting www.charlesrwinery.com
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This week on our Vino Lingo segment we feature Lisa Lee, Winemaker at Charles R Vineyards, Livermore Valley, defining the term “Approachable”. Learn more by visiting www.charlesrwinery.com
Podcast: Play in new window | Download
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The joy of seeking out wineries in Livermore Valley is that you can go from the hugest facility to the smallest and most intimate spaces and all make you feel at home. Charles R Vineyards tasting room has a remote feeling while within 15 minutes of anywhere in the Valley. Lisa Lee is Winemaker with a serious background in the business complimented by a clever sense of humor. We sat outside and enjoyed the breeze while managing to laugh at every opportunity.
You can also hear Lisa on our Vino Lingo segment defining the term “Approachable”.
Learn more by visiting www.charlesrwinery.com
This week on our Vino Lingo segment we feature Guillaume Large, Winemaker, Résonance, Willamette Valley, defining the phrase “Francs de Pieds”. Learn more by visiting www.resonancewines.com
It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling vineyards as the background. Jessica’s love for photography, the color blue and fine wine show clearly in her smile.
You can also hear Jessica on our Vino Lingo segment defining the term “Co-fermentation”
Learn more by visiting www.jmccellars.wine
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This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”. Learn more by visiting www.jmccellars.wine
Podcast: Play in new window | Download
Subscribe: RSS