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Life Between the Vines - Winemakers Tell the Best Stories
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Vino Video

Vino Video – Stephen Arnold, Wine Director, Bottega Napa Valley

May 14, 2026by Ray FisterNo Comments

Napa Valley is first for fine wine and first for fine dining. So today we talk about fine wine and fine dining in Yountville as I visit Stephen Arnold, Wine Director and Sommelier at Bottega Napa Valley. I rarely get the chance to look behind the scenes at how a Wine Director’s job works. Humor, Kindness and sincere willingness to help guests is exactly how it works. Stephen has a darn cool job.

You can also hear Stephen on our Vino Lingo segment defining the term “Fiasco”

Learn more by visiting botteganapavalley.com

Vino Video

Short Pour Video No. 16 – Steve Autry, Proprietor, Autry Cellars, San Luis Obispo

May 12, 2026by Ray FisterNo Comments

Short Pout Video No. 16 features Steve Autry, Proprietor, Autry Cellars, San Luis Obispo.  Learn more at autrycellars.com

Vino Video

Short Pour Video No. 15 – Katia Masci, Valle Martello, Abruzzo, Italy

by Ray FisterNo Comments

Short Pour Video No. 15 features Katia Masci, Valle Martello, Abruzzo, Italy.

Vino Video

Vino Video – Rob Sinton, Owner, Starfield Vineyards, El Dorado County, California

May 11, 2026by Ray FisterNo Comments

Working side by side with your father in a winery really brings home the concept of a family business.

During a recent visit to California wine country I took a drive to El Dorado county and spent some time with Rob Sinton, Owner of Starfield Vineyards in Placerville. Rob and his dad still to this day work the winery and what a great story that is. If you have the chance, make your way to El Dorado and find some of these fantastic vineyards.

You can also Hear Rob on our Vino Lingo segment defining the term “Rafle”

Learn more by visiting starfieldvineyards.com

Vino Video

Podcast 798 Vino Lingo Video – “Double Decant” Marty Clubb, Proprietor, L’Ecole No. 41, Walla Walla, Washington

May 7, 2026by Ray FisterNo Comments

This week on our Vino Lingo segment we feature Marty Clubb, Proprietor, L’Ecole №. 41, Walla Walla, Washington, defining the term “Double Decant”.  Learn more by visiting lecole.com.

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