There are so many segments to the wine industry from vineyards to barrels to sales and to research, that it can be daunting. This week we spoke with Katerina Axelsson, Founder & CEO of Tastry, based in San Luis Obispo. Katrina has created a company that is best thought of as a major part of the future of the wine business. But better to let her explain with the facts and background.

You can also hear Katerina on our Vino Lingo segment defining the term “Compublend”

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Written by Ray Fister

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