I met recently with wine journalist and author Dan Berger early one day in November and we chatted in a rather busy lobby of a Marriott Hotel. I could have listened to Dan for hours. He has seen so very much of the wine industry that it simply blows my mind. I owe a special thanks to Eric Awes for introducing me to Dan via email. While editing the audio for this podcast, I had the great pleasure of reliving our conversation in that busy lobby.
You can hear Dan on our Vino Lingo segment defining the term “Trocken”
Learn more by following Dan’s newsletter Vintage Experiences at www.vintageexperiences.com