A tomato farmer from Florida becomes a grape farmer in Napa Valley, not really that surprising. When farming is in your blood, it stays. Jeff Gargiulo is well known in Napa Valley for world class wines and his joy for farming grapes shows in each bottle. I met up with Jeff at his property in the Oakville AVA just at the end of harvest. The intimate tasting room along with his beautiful guitar collection is a must see. His wines are a must taste.

You can also hear Jeff on our Vino Lingo segment defining the term “Creme Brulee”

Learn more by visiting gargiulovineyards.com