August 18th through 20th Cakebread Cellars celebrated the 25th anniversary of the American Harvest Workshop at the winery and locations around Napa Valley.
The event hosted five top chefs each year from around the world along with artisan food producers, media and other food professionals to explore the relationship between wine and food.
This year 50 alumni chefs along with media and purveyors joined together for a weekend of wine, food, seminars, golf, kayaking, and fun. And this year Life Between the Vines was there.
This special podcast features brief interviews from many of the folks attending.
The list of interviews for part one appears below. To learn more about the event and Cakebread Cellars, go to: http://www.cakebread.com/about/AHW/AHW_25th.cfm.
Part two will go online September 17th.
Check out our Facebook page for photos and information.
Podcast Part One:
2-David Koelling-Senior Lifestyles Corp, Barrington, IL.
3-Sherylle Frank-Professional Gardner & owner La Toque, Napa, CA.
4-Ken Frank-owner La Toque, Napa, CA.
6-Sujan Murkherjee-Taj Bengal, West Bengal, India
7-Olivery Saucy-Café Maxx, Pompano Beach, FL.
8-Goose Sorenson-Solera, Denver, CO.
9-Joanne Bondy-Gaylord Hotel, Grapevine, TX.
10-George Brown-George Catering, Dallas, TX.
11-Rory Golden-Deerhurst Resort, Ontario, Canada