This week on our Vino Lingo segment we feature Tom Farella, Proprietor, Farella Vineyard, Coombsville AVA, Napa Valley, defining the term “Shrinkle”. Learn more by visiting farella.com
How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail is equal from the food he creates and the wine bottles. Why not again I say? The world of food and wine is experience. Do, experience.
You can also hear Dustin on our Vino Lingo segment defining the term “Transformative”.
Learn more by visiting valettewines.com
This week on our Vino Lingo segment we feature Bennett Ewald, Assistant Winemaker, Parallel 44 Winery, Wisconsin, defining the term “ROGL”. Learn more by visiting 44wines.com
