Wine, is incredibly diverse. If you are open to it, you’ll make discoveries from all over the world. The gift of fermented juice is abundant. The trick is to learn. That door, can be opened at any time. It’s up to you to walk through it. We suggest you do so, because it’s going to be a heck of a lot of fun.  This is the first of four podcasts featuring interviews with Winemaker’s from the Piedmont region of Italy. We visited several wineries in the Asti DOCG and our eyes were opened.

We begin with Federico Ceretto of Ceretto Wines.

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Written by Ray Fister

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