Mendocino is an extraordinary place to visit in northern California if you are seeking the road less traveled in wine country. Ocean, redwoods and magnificent vineyards are just plain thrilling. We chatted by phone with Randy Meyer, Director of Winemaking & Operations at Barra of Mendocino just a couple weeks ago, learning about what it takes to farm in this part of the world. What does it take? Beer!

You can listen to Randy on our Vino Lingo segment defining the term “Tropical BO”.

Learn more by visiting www.barraofmendocino.com

Written by Ray Fister

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