This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting www.jhwineconsulting.com/about-us
This week we feature our old friend Consulting Winemaker Jean Hoefliger defining the term “Barrel Fermentation”. Learn more by visiting www.jhwineconsulting.com/about-us
Fermented grape juice runs through the blood of Wine Consultant Jean Hoefliger. If you have met him, you already know this. His enthusiasm, passion and love for the grape bleeds into every conversation, peppered with his dry wit and humor. Jean makes wine all over the world educating wine lovers of all types. We spoke with Jean a couple weeks ago to get caught up on his latest projects as well as just to chat with our old friend.
You can hear Jean on our Vino Lingo segment defining the term “Balance”
Learn more by visiting www.jhwineconsulting.com
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This week, Wine Consultant Jean Hoefliger defines the term “Balance”.
Podcast: Play in new window | Download
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Mouthfeel
Bastard Barrel
Barnyard
Instinct
Wine words are fascinating, educational and just plain fun, especially when defined by the winemakers themselves. Take a listen while sipping your favorite wine, and learn how it became the wine you love!
-Elizabeth Vianna/Chimney Rock Winery, Napa Valley “Mouthfeel”
-Alice Warnecke Sutro/Sutro Wine Company, Sonoma “Volcanics”
-Tom Fitzpatrick/Alloro Vineyard, Willamette Valley “Polyphenols”
-Matt Montrose/Kristova Family Partners, Bulgarian Wine “Orange Wine”
-Ana Diogo Draper/Artesa Vineyards, Napa Valley “Winemaker”
-Wayne Bailey/Youngberg Hill Winery, Willamette Valley “Winegrower”
-Aaron Pott/Pott Wines, Napa Valley “c’a scent le jeune fille qui se négligé”
-Michelle DeFeo/Champagne Laurent-Perrier, New York “Confusion Sexuelle”
-Joe Nielsen/Rams Gate Winery, Sonoma “Bastard Barrel”
-Brian Brakesman/Red Thread Winery, Napa Valley “Slutty”
-Jean Hoefliger/AXR Napa Valley ”Barrel Fermentation”
-Alex Stewart/Quilceda Creek, Washington State “Cold Stab”
-Taylor Serres/Serres Ranch, Sonoma “Hat Toss”
-Steve Johnson/Parallel 44 Winery, Wisconsin “Turding”
-Victor Urrutia/CVNE, Spain “Grand-a-night hooker”
-Dario Sattui/Castello di Amorosa, Napa Valley “The Crazy Bastard who built the Castle”
-Victoria Angove/Angove Family, Australia Winemakers “Long Game”
-Eric Risch/Pellet Estate, Napa Valley “Barnyard”
-Scott Neal/Coeur de Terre, Willamette Valley “Muscular”
-Carissa Mondavi/Continuum Estate, Napa Valley “Continuum”
-David Specter/Bells Up Winery, Willamette Valley “Batonnage”
-Jeff Bundschu/Gundlach-Bundschu Winery, Sonoma “Marine Climate”
-Michael Twelftree/Two Hands Wines, Australia “Instinct”
-Chris Hyde/Hyde Estate Winery, Sonoma “Budding”
-Salvatore Avallone/Villa Matilde Wines, Italy “Clay Amphora”
-Brette Munselle/Munselle Vineyards, Sonoma “Pachiche”
To learn more, check out the links below:
continuumestate.com
hydewines.com
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We have interviewed Winemaker Jean Hoefliger many times over the last eleven years of this podcast.
For this program we go back to just over a year ago to a interview that never aired. This was just after the Napa/Sonoma fires and things were still in recovery mode. We spoke with Jean at the very cool Victorian AXR tasting room in St. Helina. This is a must see space with great personality, fantastic wine and even some “spirits” floating around.
You can also hear Jean on our Vino Lingo segment defining the term “Barrel Fermentation”
Learn more by visiting www.axrnapavalley.com
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