This week on our Vino Lingo Video series we feature Salvatore Avallone of Villa Matilde, Italy, defining the term “Clay Amphora”. Learn more by visiting www.villamatilde.it
This week on our Vino Lingo Video series we feature Salvatore Avallone of Villa Matilde, Italy, defining the term “Clay Amphora”. Learn more by visiting www.villamatilde.it
Mouthfeel
Bastard Barrel
Barnyard
Instinct
Wine words are fascinating, educational and just plain fun, especially when defined by the winemakers themselves. Take a listen while sipping your favorite wine, and learn how it became the wine you love!
-Elizabeth Vianna/Chimney Rock Winery, Napa Valley “Mouthfeel”
-Alice Warnecke Sutro/Sutro Wine Company, Sonoma “Volcanics”
-Tom Fitzpatrick/Alloro Vineyard, Willamette Valley “Polyphenols”
-Matt Montrose/Kristova Family Partners, Bulgarian Wine “Orange Wine”
-Ana Diogo Draper/Artesa Vineyards, Napa Valley “Winemaker”
-Wayne Bailey/Youngberg Hill Winery, Willamette Valley “Winegrower”
-Aaron Pott/Pott Wines, Napa Valley “c’a scent le jeune fille qui se négligé”
-Michelle DeFeo/Champagne Laurent-Perrier, New York “Confusion Sexuelle”
-Joe Nielsen/Rams Gate Winery, Sonoma “Bastard Barrel”
-Brian Brakesman/Red Thread Winery, Napa Valley “Slutty”
-Jean Hoefliger/AXR Napa Valley ”Barrel Fermentation”
-Alex Stewart/Quilceda Creek, Washington State “Cold Stab”
-Taylor Serres/Serres Ranch, Sonoma “Hat Toss”
-Steve Johnson/Parallel 44 Winery, Wisconsin “Turding”
-Victor Urrutia/CVNE, Spain “Grand-a-night hooker”
-Dario Sattui/Castello di Amorosa, Napa Valley “The Crazy Bastard who built the Castle”
-Victoria Angove/Angove Family, Australia Winemakers “Long Game”
-Eric Risch/Pellet Estate, Napa Valley “Barnyard”
-Scott Neal/Coeur de Terre, Willamette Valley “Muscular”
-Carissa Mondavi/Continuum Estate, Napa Valley “Continuum”
-David Specter/Bells Up Winery, Willamette Valley “Batonnage”
-Jeff Bundschu/Gundlach-Bundschu Winery, Sonoma “Marine Climate”
-Michael Twelftree/Two Hands Wines, Australia “Instinct”
-Chris Hyde/Hyde Estate Winery, Sonoma “Budding”
-Salvatore Avallone/Villa Matilde Wines, Italy “Clay Amphora”
-Brette Munselle/Munselle Vineyards, Sonoma “Pachiche”
To learn more, check out the links below:
continuumestate.com
hydewines.com
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One great way to appreciate Italian wine is in an Italian restaurant…in Chicago. We met with Salvatore Avallone of Villa Matilde Winery at Macello Italian restaurant just a few weeks ago. Wine education is a big thing for us and Salvatore’s vast knowledge of Italian wine history was impressive. Salvatore speaks excellent English so listen close, and you may learn a bit of Italian.
You can also hear Salvatore on our Vino Lingo segment defining the wine term “Clay Amphora”
Learn more by visiting www.villamatilde.it
Podcast: Play in new window | Download
Subscribe: RSS
One great way to appreciate Italian wine is in an Italian restaurant…in Chicago. We met with Salvatore Avallone of Villa Matilde Winery at Macello Italian restaurant just a few weeks ago. Wine education is a big thing for us and Salvatore’s vast knowledge of Italian wine history was impressive. Salvatore speaks excellent English so listen close, and you may learn a bit of Italian.
You can also hear Salvatore on our Vino Lingo segment defining the wine term “Clay Amphora”
Learn more by visiting www.villamatilde.it
Salvatore Avallone of Villa Matilde, Italy gives us his definition of the wine term “Clay Amphora”
Podcast: Play in new window | Download
Subscribe: RSS